Maize is one of the major food crops in China. It has a wide area for planting, high yield, and good quality. Especially in the northeast region, like Jilin Province, the annual corn yield is quite high. Every year, when it comes to harvesting, we can see the busy and bumpy harvest everywhere. It is understood that when farmers’ friends mention corn, they are Willing to plant, afraid of planting, willing to plant because: corn is a peasant's head of food, not planting it can be planted? I am afraid of species because: The kind of corn is really difficult! In view of this situation, relevant experts think so. Interview: Yin Tai'an Chairman of the China Food Science and Technology Commission In the past few years, corn production was very large and the backlog was very serious. Therefore, deep processing of corn was mentioned in a very important position. It is understood that there are many ways to eat corn, such as steaming, boiling, roasting, or processing into corn kernels, corn bran, and cornmeal, and then further processing into corn starch. The demand for corn starch on the market is very large and needs to be provided. More starch, and the economic benefits of corn starch are also considerable. Interview: Yin Tai'an, chairman of the China Food Science and Technology Commission, made the starch and the price went up another step. Now it costs a ton of starch, which can be sold for more than 1,000 yuan, and a ton of corn is only 200-300 yuan. Starch can do it again. Become a fan, you can make a variety of things, malt dextrin can also be made, can also be made of food additives, stabilizers. All need corn as raw material. Another point is that the peasant friends may not even know it, that is, corn can be processed into glucose! Interview: Yin Tai'an, chairman of the China Food Science and Technology Commission, did not use glucose to produce glucose. It was actually made after fermentation of corn. About 3 kg of corn could produce 2 kg of glucose. Glucose is prepared by saccharification of cornstarch milk after sterilizing by adding saccharified amylase, and then making it through inactivating enzymes, decolorizing, filtering, evaporating, crystallizing, separating, drying and crushing. In the past, it was widely used in the medical field, which led many people to believe that intravenous glucose injections can recover quickly when the body is extremely weak. Today, glucose is gradually being used in the food industry and plays an important role in maintaining basal metabolism and physiology of various organs. Its characteristics are: It can directly provide heat energy, fast acting, easy to absorb, and it is a good food for infants and young and middle-aged and old people who are physically frail. It can also replace sugar to a considerable degree and can effectively control weight. Interview: Yin Tai'an, Chairman of the China Food Science and Technology Commission, has a high price for glucose, with a starch of more than 1,000 yuan per ton. Glucose can reach more than 2,000 yuan per ton, so that after the crops through deep processing, can produce greater economic benefits. It is expected that in the future, the greater the development of glucose in China, the higher the yield of corn, the more corn can be used as a good raw material source for deep processing. Through corn, we learned a very interesting message and hoped to inspire our farmers' friends.
Lamb meat is popular in ningxia, gansu, qinghai, xinjiang, the hui ethnic areas of the four provinces, all are local characteristics halal cuisine. Mutton "or insufficiency in the warm, fill in beneficial gas, appetizing healthy, beneficial kidney", is to help yuan Yang, it's fill JingXie, beneficial strain, often eat mutton to improve people's physical quality and disease resistance is very good.
As the saying goes, "when winter eats mutton, ginseng, spring and summer autumn food also strong body." According to compendium of compendium of materia medica, mutton "warm deficiency, invigorating qi, invigorating the appetite, beneficial kidney qi", is the best to help yuanyang, invigorating the blood, and the loss of good. Often eating mutton is very beneficial to improve people's physical quality and disease resistance.
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