Peach's Storage and Preservation Technology

Peach is a fruit that is harder to store and transport. At present, the relevant institutions such as the Institute of Botany, Chinese Academy of Sciences and the Institute of Food and Nutritional Hygiene, Chinese Academy of Preventive Medicine have basically solved the technical difficulties after repeated trials. The main approach is: using a broad-spectrum anti-mildew af-2 medicine package for peaches in Shandong Province, together with high-efficiency ethylene adsorbent, for air-conditioned storage in a cold storage at 3 to 5°C for a period of 40 days. The rate of good fruit is 97%. The use of silicon windows in Beijing peaches instead of ordinary cold storage can be postponed to 35 days. The good fruit rate also reaches over 95%.

Natural growing goji berries, without any additives during the production, none GMO, none Gluten, manual picking.Manual picking retains the original nutrition of goji berries,so the nutritive value is high, and more and more people like it.

Goji Berry germination in Spring and flowering in April and September every year, picking in June to October. We use modern production equipment during drying, selecting and impurity removing, and according to the standardized production process combines enterprise quality inspection to ensure product quality.

Convention goji berris

Conventional Goji Berries

Conventional Goji Berries,Conventional Goji,Sun Dried Goji Berry,Natural Dried Goji Berry

NINGXIA IVY BIOTECHNOLOGY CO.,LTD , http://www.berries-goji.com

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