1. The cellar in Shantou has a high topography and drainage, so as to avoid digging in the sunny area. The cellar depth is about 1 meter, width is 1-1.5 meters, and it is 2-3 meters long. Each cellar can store 1500-2000 kg. The excavated tubers should be removed from injury, rottenness, and disease, and then dried for 1-2 days before entering the pit. They can also be transported to warmer, dry rooms for temporary storage before and after storage. Before entering the cellar, it is necessary to burn it once with straw or thatchwood in the pit, or to disperse some sulfur powder. When entering the pit, the bottom of the pit is surrounded with dry straw or straw, and then the taro is put into the pit and piled up to a height of about 30 cm with an arc on top and a layer of straw or straw about 10 cm above. The soil was then covered with a cover of about 50 cm in thickness, and it was tapped tightly to form a head shape. During storage, the cellar temperature should be kept at 8-15°C, and the relative temperature should be about 85%. At the same time, the drainage ditch should be dug around the cellar (a little distance away) so that there is no water accumulation. The temperature can be adjusted by high-speed covering the thickness of the soil layer. And water content method to solve. 2, Shantou's outdoor selection of houses facing the South, relying on corners with a brick ramp about 30 cm high, laying fine bamboo or bamboo above, and then horizontally spread a layer of hay, laying bread and thick 24-27 cm. On the two sides of the first floor, bricks are used to build a height of 30 cm, shelves of fine bamboos, hay, and second layer of tubers. After each layer, it can be stacked in four layers. According to changes in temperature, timely covering straw insulation or ventilation and cooling, the taro is generally stacked in a temperature of 5-10 °C, relative humidity of 85% of the well-ventilated conditions of storage, storage period of up to 6 months. It can also be stored in a dry basement for a long period of time. In order to prolong the storage time and ensure the quality, the taro should be put in a well-ventilated place for 1 to 2 days before being stored, which can reduce the fungal infection.
Sunson Group supplys Phytase, Cellulase, Xylanase, Mannanase, Protease, Alpha Amylase, Glucoamylase, Beta glucanase, Complex Enzymes for poultry, swine and ruminants. As an animal feed additive used in poultry and swine, Sunson Phytase can enhance the nutritive value by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce phosphorus pollution to the environment. Alpha Galactosidase can reduce the viscosity of intestinal contents, thus increasing the hydrolysis of nutrients to promote their digestion and absorption.
Benefits:
Promote the digestion of livestock
Reduce costs of feed
Increase the yield of livestock products
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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