This method is mostly used in urban retail markets. After the arrival of the bulk watermelon, it will be selected and classified immediately to distinguish between raw and cooked. Cooked melons and sub melons are sold immediately. Mellow and less mature melons can be stored for a short period of time and sold in succession. The storage site is preferably a mud land surface, followed by floors, concrete floors, and cool and ventilated. First lay 5 to 10 cm thick wheat straw on the ground, then stack the watermelons on the grass. Generally, it is appropriate to use three layers or put it on a shelf. When piling up, pay attention to keeping the field growing state, that is, “guaranty back†(the original side facing the sun) up, and “melon belly†(part of the original contact with the ground) facing down. During the period of storage, it was checked for turning and checking, ripe and melons were detected in time, and diseases and rotten melons were cleaned up.
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