Honey Ramie is a special product in Tangshan City, Hebei Province and has a history of more than 100 years. It was first produced in Qishuzhuang, Fengrun County, Tangshan County, and was originally produced by slaughtering. In 1930, he was transferred to Tangshan City and changed to a slurry method.
Raw material formula
(According to 50 kg of finished product) special powder 21.5 kg, 15.25 kg of white sugar, 4 kg of fine honey, 9.5 kg of peanut oil, 9.5 kg of sesame oil, 3 kg of caramel, 250 g of sweet-scented osmanthus.
Production Method
1, dough modulation: first add white sugar dissolved in water, then add flour and into a harder dough, and then a lot of water, repeated stirring into a good, soft and hard moderate dough. Divide the dough into blocks of about 500 grams and pour it in cooked flour for about 1 hour.
2. Compression: First, dip the dough into a film with a diameter of about 0.5m. Sprinkle the surface of the dough evenly with each pass. After the third time, spread the floating surface, fold the two sides into a flat tube, and use a rolling pin. Tight, squeak, beat, shake, roll, after the second U-turn, picked up to five times, that is, grow 2.7 meters, 2 meters wide and thin as a piece of paper. This process is required to be completed in 3-4 minutes, otherwise it is easy to make the dough dry. Roll the dough piece up on the rolling pin, turn it quickly and let go, so that the air is blown into the bowl and the floating surface shakes out. Likewise, turn the head and shake the other half of the floating surface. Be careful to keep the patch intact. Then spread the face piece, cut 0.3 meters on both sides, spread on large pieces, and then roll the large piece on the "flower bar".
3, net flower molding: the volume of the dough on the flower bar broken into noodles, each wide drug 1 cm, 15-17 layers, and then each oblique into 3 cm wide diamond 35 pieces, each piece An incision is rolled over at one end of the net to form a green body.
4, fry: first peanut oil refining after adding sesame oil, and then placed in the green bomb for 7 minutes, during which it is necessary to flip once, until golden brown, pan, oil control.
5, bake: white sugar, add water, dissolve the mash, then add sweet-scented osmanthus, honey, sugar, stirring, then two times bake, that is, the finished product.
Quality Standard
Morphology: fluffy into flowers, uniform thickness, almost transparent.
Color: light golden yellow.
Organization: Loose, no life.
Taste: soft fragrance.
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