First, the cycle of planting staggered mouthwash.
During the meeting, mushroom farmers exchanged ideas on how to sell more mushrooms and more money. We believe that we should make full use of the site and pay attention to predicting the market. We must not only stagger our mouth rinsing with the surrounding mushroom farmers. We should also pay attention to rotation planting between our own mushroom fields so that the mushrooming time will be dispersed and the cycle will be repeated. Attract buyers to collect income year after year. Mushroom farmers said that if they are properly arranged, such as staggered for four or five days, sometimes a pound can sell 35 cents more.
Second, do not use new old cotton.
Some farmers said that the price of cotton hides was very cheap some time ago, only 5 cents a pound, and now rose to 67 gross, and there is room for growth. If so, can we buy more and store it at a cheaper price? Experts do not recommend storing cotton skin and using old cotton skin. First, because the cotton skin is stored for a long time, nutrition will be lost and bacteria will increase during storage. Fermentation. Therefore, it is best to use new cotton, if you want to mention the city available cotton, but it requires special sterilization.
Third, how to control walnut fungus?
Walnut flaviform bacteria in the mushroom cultivation, the probability of occurrence is greater, how to prevent it? Expert Huang Ruoyu introduced, this disease is mainly due to improper handling of raw materials before cultivation and poor ventilation, prevention is not difficult.
First of all, it is necessary to cultivate a sense of sterility. The cultivar should always be aware of the presence of germs in your planting environment. At the same time, in the operation, pay attention to ventilation, because most of the edible fungi are aerobic bacteria, good ventilation and oxygen supply bacteria grow well, on the contrary, harmful bacteria harmful to edible fungi are mostly anaerobic or facultative anaerobic bacteria, ventilation Harmful bacteria have inhibitory effects. In the raw material ingredients should pay attention to acidity and alkalinity, edible fungi are generally more tolerated alkaline, harmful bacteria are sour, so mushroom shed environment and ingredients, you can add lime. Note that there is fake lime present in bulk lime. Therefore, Huang Ruoyu suggested that farmers should take the test paper test and then buy it, or buy a lime block directly and crush it and use it.
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