Pig breeding in a fermentation bed can effectively prevent immunosuppression
This requires us to understand the characteristics of the virus and the fermentation bed that cause immunosuppression. In the case of the typical immunosuppressive PRRS, the culprit of PRRS is the blue ear virus, which is inactivated at room temperature and below 37°C and completely inactivated at 56°C for 45 minutes. And chemical resistance is weak and sensitive to ether and chloroform.
For the blue-eared virus, it can completely adopt the fermentation bed breeding mode to eliminate the blue ear virus. Take the DNA fermentation bed as an example. In the 50-cm litter layer, beneficial functional microorganisms are both quantitatively and functionally. All of them have absolute and overwhelming advantages. The valuable function microorganisms of Kumba decomposes the feces into the bacterial proteins and trace elements while also releasing a large amount of heat. Therefore, the temperature of the central fermentation layer is basically maintained at 40-60 degrees. Fermentation or fermentation intensity is very small, and it is maintained at twenty degrees for many years. This temperature and flora structure do not have the survival and propagation opportunities of the blue-ear virus at all. The author often serves as the technical service personnel of Beijing Huaxia Kangyuan Company. The big pig farms did a service and found that anyone who insisted on long-term and standardized use of the Jinbao fermentation bed to raise pigs had never encountered blue ear disease, which also directly proved the above viewpoint.
In addition, pigs raised in a tutoring bed can be fermented and decomposed into bacterial proteins and trace elements under the action of microorganisms, so they can supplement the nutrients needed for growth and reproduction of pigs in a balanced manner and raise the antibody level of pigs; at the same time, pigs rarely get sick. Basically no drugs, no anti-immune phenomenon will occur. Fermentation bed mode pigs, pay great attention to ventilation settings of piggery, combined with the inhibition of disease microorganisms by the natural purification of beneficial functional microorganisms, can greatly change the environment within the pens, make the dirty odor and many pathogenic bacteria away from the pig house , greatly enhance the pig's immunity. From the above analysis, it can be found that the pigs in the fermentation bed can effectively eliminate the factors of the pigs suffering from immunosuppressive diseases and prevent the pigs from being infested by immunosuppressive diseases.
Eggplant is also rich in nutrients, including protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients.Especially high levels of vitamin P.It contains 750 milligrams of vitamin P per 100 grams, more than many fruits and vegetables.Vitamin P can keep hemal wall elasticity and the physiological function, prevent hardening and rupture, so often eat eggplant, contribute to the prevention and treatment of hypertension, coronary heart disease, by the way, we also provide potatoes, carrots, cabbage, red star apple, fresh red Fuji, fresh fruit, crown pear Fresh Sweet Snow Pear, fresh broccoli, eggplant, fresh new potatoes and Garlic, garlic, Ginger, welcome your order.
Fresh Eggplant,Fresh Black Eggplant,Varieties Fresh Eggplant,Fresh Organic Eggplant
Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com