During the fruiting period of strawberry flowering, the water holding capacity in the field is required to be 80%, the temperature is 18°C ​​to 26°C, and the sunlight is 12 to 15 hours. The management points are as follows:
Top dressing In mid-April, topdressing 10 to 15 kg of urea or compound fertilizer per acre will accelerate plant growth, facilitate the development of new leaves, and promote flowering results. In addition, 0.3% to 0.5% potassium dihydrogen phosphate solution can be sprayed on the leaves for 2 to 3 times.
Stem removal of stems from strawberries can increase production by 40% to 50%. For the purpose of reproduction, appropriate stolons can be left, and excessive stems consume large amounts of nutrients, affecting subsequent flower bud differentiation. Usually when the stolons are just growing out, they are removed every year and it takes 3 to 4 times a year.
The flower that blooms on the inflorescence of the budding strawberry often cannot form fruit. It has no economic value and consumes nutrients. It needs to be removed when the buds are separated from each other to remove about 20% of the inflorescence. It is not necessary to keep the weak inflorescence.
Strawberry fruit plants are dwarf and fruits are easily sag and touch the ground. They are contaminated by soil and harmed by pests and diseases, and can also cause uneven coloration of fruits. Chopped straw or wheat straw can be used around the plants.
Suitable ripe strawberries are soft and juicy and must be harvested in time to avoid rot.
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