Plantain syrup
Each time available plantain 100 grams (400 grams of fresh products), bamboo leaves 10 grams (30 grams of fresh products), raw licorice 10 grams, yellow sugar amount. When making, first put plantain, bamboo leaves, raw licorice into the casserole, add appropriate amount of water, boil the water over medium heat, boil for about 40 minutes, put in brown sugar, boil for a while, every day Tea drinking.
Lamp heart flower bitter melon soup
Every time you can use wicks of flowers, 6 bar, 200 grams of fresh bitter gourd. At the time of production, the bitter gourd was first washed except for wolfberry and melon nucleus, cut into small pieces, and decocted with Dengxinhua.
Melon soup with glutinous rice
Each time using fresh melon (with skin) 250 grams, 50 grams of raw rice, 100 grams of kelp. At the time of production, the wax gourd was washed and cut into coarse chunks, the raw glutinous rice was washed, and the kelp was washed and cut into thin pieces. Put the above three substances into the casserole and add appropriate amount of clear water soup to eat.
British silver porridge
Dandelion 60 grams, 30 grams of honeysuckle, 100 grams of rice, sugar amount. When making, first put the dandelion and honeysuckle into the casserole, add appropriate amount of decocted water, then take the concoction to the slag, and then add rice to boil the gruel. After the porridge is added, add the right amount of sugar. Take 2 times daily.
Earthworm congee
30 grams of earthworms (100 grams of fresh produce) and 100 grams of rice. When making, first wash the earthworms, remove the skin, cut into slices (dry and cut into slices, avoid this process), put in the casserole, and cook for 30-40 minutes with medium heat. juice. Add rice to earthen broth and cook porridge over medium heat. Eat 1 to 2 times a day.
Mud fish stew tofu
500 grams of live mud carp, 250 grams of fresh tofu, salt, ginger, monosodium glutamate the amount. At the time of production, first cut the mud carp to open the carp and viscera, wash it and put it into the stew pot, add the appropriate amount of salt, ginger, and water. After the first use of the fire to boil, and then gently cook until the five mature. Then, add the tofu cubes in the stew pot, and then stew gently until the loach fish rotten and simmer, add the seasoning to eat.
Magnolia Pork Lean Soup
Fresh white magnolia (also known as white orchid) 30 grams (10 grams of dry goods), 150 grams of fresh pork lean meat. When making, first clean and cut the pork lean meat, and white magnolia into the casserole, add appropriate amount of water, use the fire soup. After the soup is finished, add a little salt to the seasoning.
Jin Mao Yin
Astragalus 30 grams, Rhizoma Imperatae 30 grams (60 grams of fresh products), 20 grams of Cistanche, watermelon rind 60 grams (200 grams of fresh product), sugar amount. When making, first cut the root of Astragalus membranaceus and Rhizoma Imperatae into the casserole with Cistanche deserticola and watermelon rind, drink it in medium heat and cook it, and drink 2 to 3 times a day.
Ginseng Porridge
Codonopsis 30 grams, 30 grams of Astragalus, 10 grams of medlar, 100 grams of rice. When making, first put Codonopsis pilosula and Radix Codonopsis in the casserole, add appropriate amount of water, and use medium heat to cook the juice. At the same time, the glutinous rice and rice were placed in another pot and porridge was cooked. When it's time to cook until the porridge is half-cooked, pour the ginseng concoction into a porridge and serve it sooner or later. For the treatment of prostatitis, whether it is acute prostatitis or chronic prostatitis, in the choice of food should be more cool, cleansing food. Do not eat or eat fried fried, hot and spicy things, coffee, cocoa, spirits and other beverages and cigarettes are in the list of prohibited.
Awamori
Wash the sunflower leaves, add a small amount of starch for boiling, and serve with salt and monosodium glutamate. Fasting food twice daily.
Dried kelp series is made of Haizhibao deep sea young kelp by drying directly without any addition,so that it can maxmium retains the 23 kinds of nutritions .It turns green when match the water at once with high swelling and especially suitable for making soup.salad or used as fillings,Due to the convenience and easy-storag,it`s a new choice to live healthy and nutritions.
How to eat
- Take out the kelp
- Soak until swelling compelety
- Cook,make soup.salad and other dishes
The difference between deep sea kelp and traditional ordinary kelp
Dried Kelp Series,Dried Kelp,Dried Kombu,Dried Wakame Seaweed
Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com