Potassium chloride is generally added to the drinking water of cows or in the diet. The amount of potassium chloride added is 60-80 grams per cow per day.
The amount of supplemental sodium bicarbonate bicarbonate is generally 3.84% of concentrate, or 340 grams per day per cow. It works better with citric acid. It should be noted that when using sodium bicarbonate, the amount of salt should be appropriately reduced.
Vitamin supplements should be given to vitamin C in summer. Vitamin C can also inhibit cow body temperature rise, promote appetite, and increase resistance to disease. In the summer, 0.04% to 0.06% of vitamin C may be added to the cow's feed.
Vitamin E prevents the oxidation and destruction of fat in dairy cows, prevents the production of oxides in the body, prevents the oxidation of other vitamins, and promotes the absorption of vitamin A and vitamin D in the intestine. In summer, 3 to 5 times more vitamin E can be added to feed to reduce the risk of heat stress.
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