"Zhao Zao Hong Peach" is a newly developed peach variety cultivated in Zaozhuang City, Shandong Province. Known for its early ripening, thick red skin, crisp and juicy flesh, and sweet, pure flavor, this variety performs exceptionally well in both open-field and greenhouse cultivation. It's an ideal choice for farmers looking to achieve quick results with high yields.
**Variety Characteristics**
1. This variety requires 600–700 hours of cold accumulation, making it suitable for greenhouse cultivation starting just before or after the New Year, with harvests available as early as May.
2. It produces fruit very early—within two years of planting seedlings. In greenhouses, fruits can be harvested within 14 months, making it a great option for fast production cycles.
3. The fruit matures quickly, taking about 55 days from flowering to maturity. In open-field conditions, it typically ripens around May 25th.
4. The fruits are round and flat, symmetrical in shape, with a beautiful red color and minimal hair. The average fruit weight is 135 grams, with some reaching up to 225 grams.
5. The flavor is sweet, crisp, and tender, with a sugar content of 17.6%. The small, semi-nuclear core makes the edible rate as high as 98.3%.
6. The fruit has a firm texture that resists softening even after ripening. It can remain on the tree for over 20 days without losing quality. As it continues to hang, the fruit turns from red to purple, and the flesh becomes red and slightly bloody, but the pulp remains hard and crisp.
7. The variety is self-pollinating, highly productive, and resistant to cracking. A yield of 2,500–3,500 kg per mu (667 square meters) is typical.
**Cultivation Techniques**
1. Tree Shape and Spacing: For open-field cultivation, use either a three-main-branch happy shape or a free spindle shape, with spacing of 3m x 4m or 2m x 4m. In greenhouses, a trunk-free or inverted "person" shape works well, with a density of 2m x 1m.
2. Fruit Thinning: Due to its high fruit set, thinning is essential. Thin fruits 10–15 days after flowering, leaving 3–4 fruits on long shoots and 1 fruit on short ones. Aim to keep around 1,200–15,000 fruits per 667 square meters.
3. Fertilization Schedule: Apply 2–3 cubic meters of organic fertilizer per 667 square meters before bud break. During fruit expansion, use 30 kg of diammonium phosphate, and after harvest, apply 40 kg of compound fertilizer. After leaf fall, add another 2–3 cubic meters of organic fertilizer. Foliar feeding should be done once a week during fruit enlargement until maturity.
4. Summer Pruning: Remove non-fruiting branches, upright or weak branches, and leafless branches after fruit setting. Thin out vigorous branches from the outer canopy during early fruit growth, and prune old or weak branches regularly.
5. Pest Control: Focus on preventing peach aphids and bacterial spot. Before bud break, spray 3–5°Bé lime sulfur to control overwintering pests. Spray 10% earthworm at 1,500 times dilution before and after flowering to manage aphids. For bacterial spot, apply 70% thiophanate-methyl at 800–1,000 times dilution during the early stages of infection.
2. Forceps: A tool used for grasping and holding tissues or organs during surgery.
3. Retractors: Surgical instruments used to hold open incisions or wounds to provide better visibility for the surgeon.
4. Scissors: Used for cutting tissues and sutures during surgery.
5. Hemostats: Used to clamp blood vessels and prevent bleeding during surgery.
6. Suction devices: Used to remove fluids or debris from the surgical site.
7. Needles: Used to suture or stitch wounds.
8. Electrocautery: A tool that uses an electrical current to cut or coagulate tissues during surgery.
9. Endoscopes: Used for minimally invasive surgeries, these instruments allow the surgeon to see inside the body without making large incisions.
Disposable Piercing Guide - WPTC12
Disposable surgical instruments are single-use medical devices that are used during surgery and discarded after use. Some examples of disposable surgical instruments include:
1. Scalpel 2. Tweezers 3. Scissors 4. Needle 5. Suture material 6. Surgical drapes 7. Surgical masks 8. Surgical gloves 9. Ironing pen 10. Trocar and cannula.
2. Forceps: A tool used for grasping and holding tissues or organs during surgery.
3. Retractors: Surgical instruments used to hold open incisions or wounds to provide better visibility for the surgeon.
4. Scissors: Used for cutting tissues and sutures during surgery.
5. Hemostats: Used to clamp blood vessels and prevent bleeding during surgery.
6. Suction devices: Used to remove fluids or debris from the surgical site.
7. Needles: Used to suture or stitch wounds.
8. Electrocautery: A tool that uses an electrical current to cut or coagulate tissues during surgery.
9. Endoscopes: Used for minimally invasive surgeries, these instruments allow the surgeon to see inside the body without making large incisions.
10. Laparoscopic instruments: Used for minimally invasive surgeries, these instruments include a camera and specialized tools for performing surgery through small incisions.
Radial Artery Compression Devices,Outlet Radial Artery Compression Device,Disposable Radial Artery Compression Device,Medical Consumables Tourniquet
Changzhou Weipu Medical Devices Co., Ltd. , https://www.cnweipumedical.com