Spanish scientists have found that drinking red wine in moderation can prevent lung cancer. On the contrary, drinking white wine will increase the risk of lung cancer. The purpose of the scientists' research was to determine which substances in the popular alcoholic beverage composition would have such fundamentally different effects.
Studies have found that antioxidants contained in red wine can absorb free radicals that damage human cells and tissues—highly-charged particles. In addition, a substance called resveratrol is found in red wine, which slows the growth of the tumor.
The adverse effects of white wines are caused by alcohol. Of course, all kinds of wines, like other alcoholic beverages, contain alcohol or ethanol, but the beneficial effects of antioxidants in red wine outweigh the harmful effects of alcohol. It is well-known that alcohol causes mutations in genes that increase cell proliferation, resulting in the growth of tumor-promoting tumors.
It has been found that alcohol can reduce the blood coagulation and increase the "good" cholesterol level in the blood. Red wine can reduce the risk of heart disease and facilitate recovery after a heart attack.
Professor Juan Barros DÃaz, who is in charge of the study, pointed out, "But it is unwise or even harmful to use excessive amounts of red wine to prevent lung cancer." According to this study, the side effects of alcohol include It damages nerve cells (even if it is used in the amount of red wine).
Studies have found that antioxidants contained in red wine can absorb free radicals that damage human cells and tissues—highly-charged particles. In addition, a substance called resveratrol is found in red wine, which slows the growth of the tumor.
The adverse effects of white wines are caused by alcohol. Of course, all kinds of wines, like other alcoholic beverages, contain alcohol or ethanol, but the beneficial effects of antioxidants in red wine outweigh the harmful effects of alcohol. It is well-known that alcohol causes mutations in genes that increase cell proliferation, resulting in the growth of tumor-promoting tumors.
It has been found that alcohol can reduce the blood coagulation and increase the "good" cholesterol level in the blood. Red wine can reduce the risk of heart disease and facilitate recovery after a heart attack.
Professor Juan Barros DÃaz, who is in charge of the study, pointed out, "But it is unwise or even harmful to use excessive amounts of red wine to prevent lung cancer." According to this study, the side effects of alcohol include It damages nerve cells (even if it is used in the amount of red wine).
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