What is a genetically modified crop?

Genetically modified crops have now become central issues of environment and health in many countries around the world. And, it is still rapidly splitting the public's ideological camp: those who agree with it believe that technological progress can greatly improve our living standards, while those who fear it believe that scientific practice has gone "too fast." So what is a GM crop?

GM crops mean that scientists in the laboratory change the genes of plants and animals to create new crops. Many people already know that all living creatures have genetic genes written on their DNA. They are the chemical information that builds and sustains life. By modifying genes, scientists can change some or all of an organism's characteristics.

Transgene and hybridization are completely different concepts. Chen Zhangliang made a very vivid explanation that hybridization can only occur between similar species, such as the hybridization between A rice and B rice. The transgene can extract wheat genes and transplant them to rice.

The advantages of GM crops are also obvious. First of all, it has the function of insect resistance. At present, 90% of the cotton fields in Hebei Province are planted with transgenic insect-resistant cotton. Followed by anti-virus function. The genetically modified tomatoes and sweet peppers we are now raising are all anti-viral. In addition, the quality of genetically modified crops has generally changed, such as tomatoes have become more resistant to storage, and not easy to rot.

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