Peppermint is one of the three major spices in the world, and it is also a common herb used for both medicine and food. Buy mint, you can watch it and eat it. So what's the effect of mint?
What is the effect of mint?
1, to improve the quality of sleep: the summer with dried mint leaves pillow, fresh weather, easy to fall asleep. It is suitable for children and insomnia and elderly people to use in the summer.
2, repellent medicine: Natural repellent medicine. There are many mosquitoes in the summer. If a few pots of peppermint grass are grown at home, the natural aroma it emits will have a certain effect on mosquitoes.
3, there is a stomachic effect: experiments show that peppermint has a therapeutic effect on gastric ulcer, but also hepatoprotective effect. So the summer appetite is not good, try to drink mint tea, let the stomach cool it.
4, fresh to smell: it has its unique fresh mint flavor, it is often used to make food or dessert, to remove fish and mutton smell, or with fruits and desserts, used to improve taste, but also can be made anti-inflammatory swelling Moisturizer.
5, cool throat: It can increase the secretion of mucus in the respiratory tract, can reduce the bubble phlegm, so that the effective ventilation of the respiratory tract increased, which explains why throat lozenges have mint ingredients, cold and cool feeling very comfortable. Dietary knowledge
6, beauty and beauty: natural skin care products. Applying the fresh mint leaf juice to the skin is not only cool and comfortable, but also makes the skin smooth and incomparable. The foaming mint leaves can also remove dandruff to make the scalp healthier. It is especially useful for dandruff caused by dry blood and heat.
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving the quality, color, aroma and taste of food, as well as for the need of preservative and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and has become an important driving force of technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring their due function and role, the most important thing is to ensure the safety and health of food.
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