Do not eat four kinds of anti-season fruits

Some unscrupulous traders and farmers use ripeners - ethephon. After the user dilutes ethylene with water in proportion, the mature grapes are soaked in the diluted solution. After a couple of days, the green grapes become purple grapes.

banana:

In order to make the banana skin yellow and look good, some unscrupulous traders use sulfur dioxide to ripen, but the flesh is hard to eat, not sweet at all. Sulfur dioxide is harmful to the human body.

watermelon:

Super ripening agents, swelling agents and highly toxic pesticides are used to make watermelons toxic. The stripes on the watermelon rind are not uniform, and the melon pods are particularly bright after cutting, but the melon seeds are white. After eating, there is a strange smell in the mouth. >>> Fruit Calorie Super Match

Strawberry:

The hollow, irregularly shaped and large strawberries in the middle are generally caused by excessive hormones. After ripening agents or other hormones were used in strawberries, the growth period became shorter and the color was fresh, but the fruit was lightened.

Tips for life

After the fruit rots, just dig out the rot and eat it? In fact, this practice is not correct. It has been determined that toxins can still be detected in normal flesh at a distance of 1 cm from the decayed part. Therefore, in order to be healthy, you should choose the bright skin, fresh meat, scent, and fresh fruit. If there is a small spot or a small amount of insects, use a knife to dig out the good fruit at or above the rot infestation at more than 1 cm; if the area of ​​moldy rot or infestation reaches or exceeds 1/3 of the fruit, it should be abandoned. In order to prevent future troubles.

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