Under the kiwifruit culture hairy ears, kiwifruit can absorb the carbon dioxide of auricular metabolites for photosynthesis. The fungus can absorb the oxygen produced by the photosynthesis of kiwifruit and form a microecological cycle, which can effectively promote the co-growth of the two. The kiwifruit garden is empty, moist and dark, which is very conducive to the growth of fungus. The three-dimensional planting can make full use of space. The fungus material that is out of the fungus is a bacterial degradation product and is full of nutrition. It is a quick-effect and slow-release fertilizer and provides high quality for kiwifruit. Organic fertilizers have complementary advantages and increase production and efficiency.
1. Orchard selection. Should choose the topography of flat, easy irrigation and drainage, not easy to collect water in the kiwi fruit garden hairy fungus.
2, cultivation time. A medium-high temperature type strain of Auricularia can be eared from May to September and is suitable for feeding. The season is from mid-March to early July.
3, raw material formula. 1 25% cotton husk, 42% wood chips, 10% wheat straw, 10% wheat bran, 10% corn flour, 0.2% potassium dihydrogen phosphate, 0.3% urea, 1% calcium superphosphate, 1.5% gypsum, 2% wheat straw, Wood chips 41.7%, Bran 10%, Corn flour 15%, Plant ash 4%, Urea 0.3%, Superphosphate 1%, Gypsum 1%, Oil slag or bean cake 2%; 3 Corncob 39%, Wood chips 37%, Bran 10% of the skin, 10% of corn flour, 3% of plant ash, and 1% of plaster. The moisture content of the above formula is 60%, that is, the watermark can be seen by the fingers of raw materials. The pH is adjusted to 7-7.5.
4, bacteria bag seed production. 1 Bagging and Sterilization: The mixed culture materials are packed into a 20390.045 mm polyethylene bag and filled with a pressure cooker for 10-12 hours, and then the oven is cooked overnight. 2 Inoculation: should be selected early in the morning or at night when the temperature is low, the temperature of the bacteria bag is below 30°C, the bacteria strain is controlled into the bean size bacteria, spread in two layers on the bacteria bag, then put on the collar, and seal the kraft paper. Fungus. 3 Fungus management: Place the bacteria bags in “#†type and spray insecticides in the bacteria room. Until the mycelium grows to 1 cm, gradually increase the ventilation, once a week, then crush heaps, then reduce the earthworms, spray insecticide drugs; half a month after the 5th of a pile, immediately spray insecticide, to promote uniform growth of mycelium. If properly managed, the mycelium can be filled in about 30 days, and it can be sent to the orchard ear after being cooked for 5-7 days.
5, ear time and method. It is advisable to discharge the fungus sticks in the orchard in early May. At this time, the cool kiwifruit leaves have been fully stretched during the day and the shade of the orchard has been well-extended. Putting method: Dig out 60 cm wide and 8 cm deep into the tree; spray the dichlorvos solution on the bottom and both sides of the loquat to kill insects, and sprinkle a layer of lime powder to sterilize; remove the bag first, then place one next Two rows, filled with soil in the gap between the bacteria stick, so that the bacteria stick bare 1/3, and to ensure that the bacteria bed 2 cm -3 cm above the surface, so as to facilitate the rainy season to exclude water, but also conducive to water when the water does not foam stick .
6. Taoyuan symbiotic orchard management. 1Pest and disease control: If the worms on the bacillus are damaged after the construction of the worm, the ears should be sized and collected. Then on the one hand, spray the bacilli on the bacillus 2-3 times and inject the insecticide; on the other hand, Orchard irrigation, insecticide; If the kiwifruit tree pests and diseases, it is best to cover the bed with plastic film, and then spray the tree to prevent pesticides poisoning mycelium or contaminated fungus, film should be removed after a day of ventilation. 2 Irrigation: Always keep the surface wet. When the temperature is low in May, it is advisable to use a small flow of water at a time to fill in the irrigation interval. This will not only ensure the appropriate temperature of the fungus, but also meet the demand for water in the fungus. 3 Fungus harvesting: When harvesting, it is advisable to take large and small crops, and lightly scoop them by hand to ensure that the ears are fully stretched and the yield is increased.
1. Orchard selection. Should choose the topography of flat, easy irrigation and drainage, not easy to collect water in the kiwi fruit garden hairy fungus.
2, cultivation time. A medium-high temperature type strain of Auricularia can be eared from May to September and is suitable for feeding. The season is from mid-March to early July.
3, raw material formula. 1 25% cotton husk, 42% wood chips, 10% wheat straw, 10% wheat bran, 10% corn flour, 0.2% potassium dihydrogen phosphate, 0.3% urea, 1% calcium superphosphate, 1.5% gypsum, 2% wheat straw, Wood chips 41.7%, Bran 10%, Corn flour 15%, Plant ash 4%, Urea 0.3%, Superphosphate 1%, Gypsum 1%, Oil slag or bean cake 2%; 3 Corncob 39%, Wood chips 37%, Bran 10% of the skin, 10% of corn flour, 3% of plant ash, and 1% of plaster. The moisture content of the above formula is 60%, that is, the watermark can be seen by the fingers of raw materials. The pH is adjusted to 7-7.5.
4, bacteria bag seed production. 1 Bagging and Sterilization: The mixed culture materials are packed into a 20390.045 mm polyethylene bag and filled with a pressure cooker for 10-12 hours, and then the oven is cooked overnight. 2 Inoculation: should be selected early in the morning or at night when the temperature is low, the temperature of the bacteria bag is below 30°C, the bacteria strain is controlled into the bean size bacteria, spread in two layers on the bacteria bag, then put on the collar, and seal the kraft paper. Fungus. 3 Fungus management: Place the bacteria bags in “#†type and spray insecticides in the bacteria room. Until the mycelium grows to 1 cm, gradually increase the ventilation, once a week, then crush heaps, then reduce the earthworms, spray insecticide drugs; half a month after the 5th of a pile, immediately spray insecticide, to promote uniform growth of mycelium. If properly managed, the mycelium can be filled in about 30 days, and it can be sent to the orchard ear after being cooked for 5-7 days.
5, ear time and method. It is advisable to discharge the fungus sticks in the orchard in early May. At this time, the cool kiwifruit leaves have been fully stretched during the day and the shade of the orchard has been well-extended. Putting method: Dig out 60 cm wide and 8 cm deep into the tree; spray the dichlorvos solution on the bottom and both sides of the loquat to kill insects, and sprinkle a layer of lime powder to sterilize; remove the bag first, then place one next Two rows, filled with soil in the gap between the bacteria stick, so that the bacteria stick bare 1/3, and to ensure that the bacteria bed 2 cm -3 cm above the surface, so as to facilitate the rainy season to exclude water, but also conducive to water when the water does not foam stick .
6. Taoyuan symbiotic orchard management. 1Pest and disease control: If the worms on the bacillus are damaged after the construction of the worm, the ears should be sized and collected. Then on the one hand, spray the bacilli on the bacillus 2-3 times and inject the insecticide; on the other hand, Orchard irrigation, insecticide; If the kiwifruit tree pests and diseases, it is best to cover the bed with plastic film, and then spray the tree to prevent pesticides poisoning mycelium or contaminated fungus, film should be removed after a day of ventilation. 2 Irrigation: Always keep the surface wet. When the temperature is low in May, it is advisable to use a small flow of water at a time to fill in the irrigation interval. This will not only ensure the appropriate temperature of the fungus, but also meet the demand for water in the fungus. 3 Fungus harvesting: When harvesting, it is advisable to take large and small crops, and lightly scoop them by hand to ensure that the ears are fully stretched and the yield is increased.
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