Seven vegetables that are best for obese people

Many friends who are overweight or worried about gaining weight always believe that eating or eating less meat and foods high in fat content in the daily diet can effectively control weight and achieve weight loss goals, while vegetable foods are less likely to cause weight gain. Therefore, vegetables are often eaten without choice and without control.

In fact, excessive intake of vegetables containing high carbohydrates, excess carbohydrates will be converted into fat storage in the body. So what do fat people eat?

冬瓜

Cucumber: Cucumber contains propanolic acid, which helps to inhibit the conversion of carbohydrates in various foods into fat in the body. Fat people eat more cucumbers as appropriate, and the effect of slimming is good.

White radish: White radish contains enzymes that can help digestion and mustard oil that can increase appetite. After eating, it can promote better metabolism of fats to avoid accumulation of fat under the skin.

Leek: Leek contains the most cellulose, this cellulose into the human body, can promote bowel movements, have a strong laxative effect, can eliminate excessive nutrients in the intestine.

Melon: Melon contains less calories than other vegetables, but also helps to promote the body's metabolism, has a strong role in weight loss.

Pepper: In addition to containing nutrients, it also contains capsaicin. Can promote lipid metabolism, inhibit the accumulation of fat in the body, eat more properly can help lose weight.

Green Sprout: It has more moisture and is absorbed by the body to produce less calories. It is less prone to fat accumulation under the skin.

Soy beans and soy products: Soybeans and soy products are rich in unsaturated fatty acids that can decompose cholesterol in the body and promote lipid metabolism, making it less likely that the subcutaneous fat will accumulate. Especially vinegar beans, it is a good food for weight loss.

Japanese medical experts have confirmed that saponin in vinegar beans can eliminate a type of fat that adheres to blood vessels in the human body and can reduce cholesterol levels in the blood and help reduce weight.

The vinegar bean preparation method is: Wash the soybeans, drain the water, fry for about 25 minutes (note that do not Chaojiao), wait for cooling, bottling, immersed in vinegar soak, stamped and sealed, you can eat after a week . Eat 10-20 capsules each morning and evening. After persisting for a period of time, you will lose weight.

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