A natural pesticide mixture can be made using a combination of detergent, urea, and water in a 1:4:400 ratio to effectively control vegetable aphids with an insecticidal efficiency of up to 95%. This solution also acts as a foliar fertilizer, enhancing plant growth while repelling pests.
To create a fermented brown sugar solution, dissolve 300 grams of brown sugar in 0.5 kilograms of clean water, then add 10 grams of white yeast alcohol. Place the mixture in a greenhouse and stir daily for 20 days until a white film forms on the surface. After fermentation, mix 100 grams of rice vinegar and shochu into the broth, then dilute it with 100 kilograms of water. This solution is effective against cucumber bacterial spot and gray mold. Apply it every 7 to 10 days for 4 to 5 consecutive sprays.
Cucumber vine juice can be prepared by blending 1.25 kg of cucumber vines with 2.5 kg of water, then straining the liquid. Dilute the original juice with 5 parts water before use. This natural spray helps prevent infestations of tea aphids and cabbage caterpillars.
Pumpkin leaf juice is made by mashing fresh pumpkin leaves with a small amount of water, then squeezing out the liquid. Mix two parts of the original juice with three parts of water, add a little soap, and spray directly onto plants to deter aphids.
For virus disease control in tomatoes and peppers, start spraying a 300-fold dilution of vinegar 3 to 5 times, beginning from the second day after planting, every 7 to 10 days. Before cucumbers flower and bear fruit, mix 0.5 kg of rice vinegar with 100 grams of water and apply it to the plants to help treat soft rot.
Grass ash solution can be made by soaking 10 kg of grass ash in 50 kg of water for one day, then filtering the liquid. Spraying this solution helps prevent aphid infestations. Applying 20-30 kg of ash per acre is effective in controlling fly maggots in onions, garlic, and leeks.
A pig bile solution, mixed at a 10% concentration with baking soda and washing powder, is effective in preventing eggplant blight, pepper anthracnose, and other diseases. It also controls pests like cabbage caterpillars, aphids, and snails on various vegetables.
The 8010 bacteria powder, when mixed with 300 to 500 kg of water (using 0.5 kg of the powder), and adding 0.1% detergent by weight, shows over 95% effectiveness against diamondback moths and cabbage whites. This biological pesticide is safe for the environment and beneficial insects.
Ice cream cone
We have more than 30 years of production technology, the use of advanced production equipment to ensure that the appearance of each crisp cylinder is complete, the pattern is clear. We also have the most stringent inspection process to ensure that the quality of each cylinder is up to standard. Our logistics is transported by professional logistics companies to ensure the quality of products in transit.
Our crispy cone is positioned in the middle and high-end ice cream market, Wall's(China), Yili, Mengniu are our long-term partners. The 18 degree crisp cone independently developed by our company is specialized in Italian handmade ice cream.
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