Wang Tianjiao drying with stress

Wang Tianjiao planted a large area in our province, in the entire production process, field management can not be ignored, the same, scientific drying is also a very important process. Right now, Wang Tianjiao is about to harvest. Here's a brief introduction to the drying method for reference by the majority of pepper farmers.
Appropriate harvesting requires that all the fruits become dark red to be harvested. In North China, it is generally harvested from cold to frosty seasons. If small shed cultivation or mulching cultivation is adopted, it can be harvested as early as possible. If the planting is relatively late, the harvesting period can be slightly delayed, but it must be harvested before the frost falls. Otherwise, after being frosted, the dried pepper products are unevenly colored and the product quality is reduced. Wang Tianjiao’s harvest is generally carried out by pulling or picking. After harvest, pepper pods should be placed in the field for 3 to 4 days. If there is rain during the drying process, they must be aired for 1 to 2 days before they can be transported.
Drying, drying, and drying are the drying of chili peppers and peppers, which reduces the water content of the peppers from about 50% of the original harvest to 18% to 20%. During the drying process, they cannot be mildewed, faded, or broken. The benefits of drying and drying are as follows: the pepper fruit is connected to the stems, branches, and pepper shank of the plant. The stalks, branches, and pepper shank of the pepper do not have a cuticle membrane on the surface of the pepper fruit, so that the moisture in the pepper fruit can be passed through. The guide tissue distributes to the pepper plants, thus speeding up the dehydration rate of the pepper fruit; in addition, it can also avoid the heat generated by the direct accumulation of pepper drying and the heat generated by the respiration to be easily distributed, resulting in the black mold of pepper fruits. The specific drying method may be hanging hanging and drying method, that is, using the house and the wall, fasten the iron wire or the rope, and may also wire or rope the large tree and the wooden stake. Lay the 10 or so peppers around the base with a rope, and place them on a wire or rope to dry. The drying point should be far away from the road and avoid the pollution of dust and exhaust gas. Generally, it can be dry for 15 to 25 days, and when it is shaken by hand When the peppers are simmered, they can hear the sound of peppers hitting the pepper wall, and they should end the whole drying process. According to the request of the purchaser, pick peppers in time and enter the drying phase of the peppers.
Hanging pepper fruit will be picked on the peppercorns in a timely manner on the mat, tarpaulin, non-toxic plastic film drying, spread the thickness of the pepper should not exceed 10 cm, during the drying process with a wooden rod agitation every day 4 to 5 times (every 2 1 hour). Pile up in the evening and cover with plastic sheeting to prevent dew. This drying can be achieved within 5 to 7 days. When the moisture content of the dried fruit drops to 12%, drying is stopped immediately. Otherwise, the dryness will be broken during packaging, weighing, loading, and transportation, affecting the value of the commodity.
According to the grades, when picking peppers and peppers, it is necessary to pick peppers and dry them according to the specifications and quality of the products. At the time of sale, the final selection and grading should be carried out so as to realize high quality, high prices, and high efficiency. (Author: Dingzhou Agriculture and Animal Husbandry Bureau)
Source: version 2007.09.18.06 "Hebei Science and Technology News" Author: Wang Hu Source: Hebei Science and Technology News

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