We often buy roses to express our sincere love, but also like to drink cups of rose tea to drink. Rose tea not only has ornamental value, but also has good nutritional value. Where is the rose tea produced? Where are the origins of rose tea?
From a worldwide perspective, Bulgaria is known as the “State of Roses†and is the world’s largest origin of roses and one of the origins of rose tea. So where is the origin of rose tea in China?
In China, there are two main production areas for rose tea. The origins of rose tea are:
One of the origins of rose tea is Pingyin, Shandong: Pingyin rose cultivation began in the Han Dynasty, and it has a history of more than 2,000 years. The town of Pingyin Rose is located on the bank of the Yellow River, at the foot of Mount Tai, and has a fertile land and a mild climate. It is most suitable for the growth and development of roses. The main variety of Pingyin rose is Luzhou-flavored red rose, which is famous for its large-colored flowers, thick petals, fragrant, and excellent quality.
The second origin of rose tea is Yongdeng, Gansu Province: it is the largest rose cultivation base in the country. The county’s rose production with the name of bitter water accounts for more than 50% of the country’s total output, and annual output of rose essential oil reaches 400 kilograms, accounting for the whole year. More than 80% of the production is called the “hometown of bitter water roseâ€. The rose tea produced here is beautiful and aromatic and has a wide range of uses.
Roses are called Gentlemen's Medicine in the "Encyclopedia of Chinese Medicine". They are mild, sweet and aroma. Drinking rose tea can achieve the purpose of relieving the liver, rejuvenating the skin, detoxifying the skin, promoting ventilation, and promoting blood circulation. Rose tea is selected from the traditional rose flowers of Pingyin and high-grade green tea as raw materials and processed using modern technology. Tea fragrance is strong and light, and not fierce, has received high praise from domestic and international tea artists.
Rose tea should not be brewed with water that is too hot, and it is generally better to rinse it with boiling water for a while. Rush tea roses should be hot drinks. Rose tea drinking hot drinks will also dilute one's fatigue. There are also many innovative ways to eat rose tea, and everyone can also specialize in research.
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