When it comes to medicinal tea, everyone's first feeling is the feeling of that kind of Chinese medicine. Bitter, unpleasant taste, so buy tea today Xiaobian introduced several tea with everyone. These kinds of herbal teas are not only good for drinking, but also very beneficial to the human body. I believe we all drank, but I do not know their medicinal properties. Listen to Xiaobian began to introduce it to everyone.
Tea tea made of medicinal tea: Amaranthus tea, to protect eyesight. Qiju tea is actually made up of wolfberry Fruit and chrysanthemum. The traditional Chinese medicine name "Qijudihuangwan" is mainly composed of wolfberry fruit and chrysanthemum.
Qiju Tea Tea Production Method: Zongzi Bushen Yijing, Yanggan Mingmu, each time take 8-10 tablets, Chrysanthemum Shufeng heat, Pinggan eyesight, 5-6 can be, plus 300 ml hot water soaking generation Tea.
Do tea tea herbal tea II: dried tangerine tea to help digestion.
Tangpi tea tea production methods: take 5 grams Chenpi plus two pieces of ginger, plus the amount of brown sugar, brewing with boiling water for 15 minutes, on behalf of the tea can be, 1 cup 1 times, 1 day 2-3 times, there will be results.
Tea tea made of medicinal tea three: tea flowers, Qinggan Xiehuo
Tea production methods: Take 10 grams each of medlar, chrysanthemum, and Prunella vulgaris, add boiled water for 30 minutes, and make it “Qinggan Drinkâ€. It can clear the liver and clear eyes, clear away heat and purify fire, and is often used to cause anger due to anger. Eye swelling, dizziness and headache. If the symptoms are mild, it is advisable to take 10 grams of each flower and chrysanthemum, and put it in a cup of boiling water for half an hour to make tea.
Tea tea made tea tea four: Ophiopogon tea, relieve dry throat
Ophiopogon tea medicinal tea production methods: when making tea, it is desirable to 3-5 Ophiopogon japonicus, first with a small amount of warm water to brew for two or three minutes, wash away impurities; then change 200-300 ml of boiling water capping bubble for 15-20 minutes, after On behalf of the frequency of drinking tea.
The above four kinds of herbal teas made from flower tea are not the same as the teas in the imagination. However, although these are herbal teas, they should also be consumed in moderation, especially Ophiopogon japonicus tea and medlar tea. Dear friends, try it.
The distinct features of our 2015 new crop China taro are as follows:
1) Complete body, clean surface, white pulp, no worm-eaten and no stain and fleck.
2) High nutritional value: Amylum, protein, vitamin, minerals and many Other healthy nutrients.
3) They can be the wonderful flavors for cooking and be helpful for keeping healthy.
The Fresh Taro is the typical of leaf Vegetables, taro leaves are rich in vitamins and minerals. They are a good
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin,
potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber.
Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other
foods rich in calcium in order to remove the oxalate in the digestive tract.
The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually
inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells
Fresh Taro
Fresh Taro,Fresh Organic Taro,New Crop Taro,Taro Vegetable
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