Calcium fruit, also known as *Capparis masa*, is a unique and highly valuable fruit that has gained attention for its exceptional yield, nutritional value, and adaptability. Here's a detailed overview of its advantages and cultivation techniques.
First, the main benefits of growing calcium fruit:
1. **High Yield from Early Stages**: One of the most remarkable features of this fruit is its rapid production. In the first year, it can produce over 100 kilograms per acre, with yields increasing to 600 kg in the second year and exceeding 1,500 kg by the third year. This high productivity is rare among fruit trees, making it an excellent choice for commercial growers.
2. **Superior Quality and Nutrition**: The fruit resembles cherries in shape and has a flavor similar to plums. It is rich in nutrients, containing 60 mg of calcium per 100 grams of fresh fruit. Additionally, it is packed with protein, vitamins, and essential minerals, making it a premium fruit both in taste and health benefits.
3. **Ornamental Value**: Calcium fruit is not only productive but also aesthetically pleasing. Its compact size makes it ideal for container gardening, and it offers beauty throughout the seasons—blossoming in spring, offering lush green foliage in summer, bearing fruits in autumn, and even providing winter interest. Planting it along roadsides or near homes helps prevent soil erosion while enhancing the landscape.
4. **Strong Adaptability**: This fruit thrives in a wide range of climates and soils. It can grow in temperatures between 35°C to 43°C, with annual rainfall ranging from 400 mm to 2000 mm. It is suitable for planting on slopes, hills, and even in desert-like conditions up to 1600 meters above sea level, making it a versatile crop for different regions.
Second, the key techniques for cultivating calcium fruit:
1. **Planting and Soil Preparation**: Choose a flat or gently sloping area with good sunlight and well-drained, fertile soil. Before planting, deeply till the soil and add about 2000 kg of composted organic manure per acre. Dig planting holes measuring 30 cm deep and wide, and place 1 kg of a mix of organic fertilizer, farmyard manure, and superphosphate at the bottom. Cover with topsoil, plant the seedlings, and compact the soil around them. A spacing of 1x1 meter allows for approximately 660 plants per acre.
2. **Ongoing Management**: After planting, water the trees daily for the first two weeks to ensure high survival rates. During the growing season, perform 2-4 rounds of weeding and soil cultivation. In October, apply 1 kg of farmyard manure around each tree. In April, conduct the first topdressing using 20 kg of urea dissolved in water to promote growth and flowering. In July, apply 20 kg of compound fertilizer per acre to enhance fruit size and quality. So far, no serious diseases have been reported, though pests such as aphids, borerworms, and almond bees may appear. These can be controlled with a 1200-fold dilution of 40% dimethoate.
3. **Pruning and Shaping**: Prune the trees to develop a bushy or natural open center shape. After planting, cut back the seedlings to about 30 cm to encourage branching. Select 3-4 main branches and develop medium and small fruiting branches. In summer, pull up upright branches to improve light penetration and increase the number of short fruiting shoots. After harvest, remove any dense, weak, or pest-infested branches to maintain tree health and productivity.
4. **Harvesting and Processing**: The fruit is typically harvested from early August to late September. Each fruit weighs between 6-8 grams, with some reaching up to 10 grams. Fresh fruit can be sold directly, or it can be processed into juice, wine, preserved products, or canned goods, offering multiple revenue streams for farmers.
In conclusion, calcium fruit is a promising crop due to its high yield, nutritional value, ornamental appeal, and adaptability. With proper care and management, it can thrive in various environments and provide long-term economic and environmental benefits.
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