Feeding calves brings three good points

First, feeding colostrum: Within one to two hours after birth, calves should be fed colostrum as it is rich in antibodies and essential nutrients. They should be fed 4 to 6 times a day. If the mother cow is unable to produce milk, artificial colostrum can be prepared. The formula includes 750 ml of regular milk, 10 grams of salt, 15 grams of fresh cod liver oil, and 2 to 3 eggs. After thoroughly mixing and heating the mixture to 38°C, it should be fed to the calf using a bottle or syringe. This early feeding is crucial for the calf's immune system development. Second, training to feed: Most domestic and meat calves are raised using natural nursing methods. However, it is often recommended to use an artificial feeding method, especially when the mother cow is unavailable. A baby bottle with a nipple can be used. If the calf does not suckle on its own, gently place your finger dipped in milk into its mouth to encourage sucking. Repeat this process 2 to 3 times, and the calf will usually begin to nurse on its own. After each feeding, offer warm water at 35–38°C. From around 20 days old, provide clean drinking water regularly. Keep the calf’s environment well-ventilated, dry, and clean. Change bedding frequently to prevent disease. Starting from 5 to 6 days old, begin brushing the calf’s body and encourage gentle exercise to promote healthy growth and muscle development. Third, weaning: The nursing period typically lasts 5 to 6 months, though it can be shortened to 3 months under proper management. When weaning, introduce nutrient-dense and easily digestible feed gradually to avoid stress. Avoid sudden changes in diet. Calves under one year should be given high-quality hay and grass, along with 1 to 2 kg of compound feed daily, plus 20–30 grams of salt and bone meal. Monitor their eating habits and adjust feed accordingly. A balanced diet for weaned calves should include 1–1.5 kg of concentrate, 8–12 kg of silage or root vegetables, and 6–8 kg of hay. Also, ensure they receive appropriate mineral supplements to support growth and development. Consistent feeding schedules and good care practices are essential during this critical stage.

Herbal Extract

Herbal Extract are concentrated Boosting Immunity Extract forms of plant-derived compounds that are used for various medicinal and therapeutic purposes. Such as Huperzine A. These extracts are obtained by processing plants and isolating the active ingredients responsible for their beneficial effects. 

There are several ways to classify Improved digestion extracts based on their properties and applications. One common classification is based on the solvent used for extraction. Solvents like water, alcohol, and oil are commonly used to extract different types of compounds from plants. Water extracts, also known as herbal teas or infusions, are made by steeping herbs in hot water. These extracts are often used for their mild and soothing effects. Alcohol extracts, known as tinctures, are made by soaking herbs in alcohol or a mixture of alcohol and water. Tinctures are highly concentrated and are known for their long shelf life and fast-acting properties. Oil extracts, also called essential oils, are obtained through processes like steam distillation or cold-pressing. These extracts are highly concentrated and are used for their aromatic and therapeutic properties.

Another classification of herbal extracts is based on the part of the plant used to Promote Growth Extract. Some extracts are derived from the leaves, flowers, or stems of the plants, while others are obtained from the roots, bark, or seeds. Each part of the plant contains different types and concentrations of active compounds, which determine their specific effects. For example, leaf extracts are often used for their antioxidant and anti-inflammatory properties, while root extracts are known for their Sleeping Aid Extract Weight Loss Extract Improving Vision Extract, and energy-enhancing effects.

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