Pigmeal feed pigs must pay attention to a few points

The bean curd residue contains abundant nutrients, and its crude protein content can reach 25% to 30%, which is one of the cheap feeds for feeding pigs. However, improper feeding methods can cause side effects, causing pig malnutrition, diarrhea, and even death from poisoning. Therefore, the use of bean curd to feed pigs must do three things:
1. must be cooked and then fed with raw soybean curd residue contains anti-trypsin, which can hinder the digestion and absorption of trypsin in the pig's body protein, affect the pig's growth and development. Therefore, before feeding, it should be heated for 10 to 15 minutes to decompose the antitrypsin, in order to increase the protein absorption and utilization.
2. The quantity of crude protein in the soybean curd residue must be mastered. The content of crude protein is slightly lower than that of soybean cake and soybean meal, and the quality is also relatively poor. Therefore, it should be fed with other feeds to meet the needs of pig growth. If long-term single feed bean curd residue, it will easily lead to loss of appetite, indigestion, resulting in infertility or miscarriage of sows and reduce the survival rate of piglets. In general, the amount of fresh bean curd residue in the diet should be controlled at 20% to 25% of the total amount of feed, and dry bean curd residue should be below 10%. At the same time, corn and other energy feeds should be in the range of 50% to 58%, bran and the like should be 10% to 15%, and the content of soybean cake or soybean meal should be kept at 5% to 10%. In addition, it is necessary to combine the actual with adequate mineral elements and green feed to promote the healthy growth of pigs.
3. Must ensure that the quality of bean curd refuse is due to the fact that it has a lot of water and it is prone to spoilage. Pigs that eat spoiled bean curd refuse can cause diseases such as enteritis and diarrhea. Severe cases can cause death. Therefore, spoilage of bean curd refuse can not be fed to pigs. In the hot summer season with few pigs and lots of bean curd residue, the soybean curd residue may be dried for use in order to prevent the bean curd from spoiling. If mild sourness occurs, 40 to 50 grams of baking soda powder per kilogram of bean curd residue can be added before the pig is fed. Stir well, neutralize and increase appetite. In addition, the frozen bean curd residue is likely to cause disturbance of the digestive function of the pig, and should be fully melted and then fed again under the condition of ensuring quality.

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