After a long and harsh winter, the sheep are in poor physical condition, lacking essential nutrients. As spring arrives, they are suddenly greeted by tender, juicy grass that seems incredibly sweet and appealing. However, this early spring forage is still young and sparse, with very little growth. The sheep may run for long distances but find little to eat. Once they taste the sweetness of the new grass, they often refuse to eat hay or dry grass, even when hungry. This behavior can be described as a kind of "craving" or "sickness" in sheep, caused by their sudden exposure to fresh greenery after a period of scarcity.
This condition leads to weight loss, poor growth, and overall health issues because the sheep are not getting enough nutrition. It’s important to manage this transition carefully to prevent harm to the flock.
So, how can we solve this problem? Medications aren’t effective for this issue, so prevention through smart management is key.
First, it's best to avoid grazing on young grass at the start of spring. Try to keep the sheep on hay and dry grass until the new grass reaches about 10 centimeters in height. At that point, you can begin grazing, but only after ensuring they have enough food to eat. It’s important to let them gradually adjust and not force them to eat only green grass right away.
Second, implement a gradual transition. Start by feeding more hay and dry grass, and allow grazing for just 2 to 3 hours a day. Over time, increase the grazing time. After 10 to 15 days, the sheep should be able to graze all day without issues.
Third, provide access to different pastures daily—both on the farm and on the slopes. These areas usually have a mix of fresh hay, yellow grass, and green grass, which the sheep enjoy eating in abundance. This helps them maintain a balanced diet while satisfying their cravings naturally.
By following these steps, you can help your sheep adapt to the new season without falling into the trap of overeating or neglecting their nutritional needs.
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