There is a new way to increase production of edible fungi

How can we increase the output of edible fungi in the current form? Do you want to know, Goldbaby can help you. The use of Golden Baby Fermentation Aid to produce edible mushroom culture material has the characteristics of rapid fermentation, thorough fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortening conventional fermentation production time, reducing labor intensity, and reducing cost; Widespread ("almost fermentable organic materials can be fermented") and "strong adaptability" (relative to the requirements of environmental conditions more relaxed) and so on.
1, rapid fermentation, save time and save the province. This product can make edible mushroom culture materials quickly rise to 60-70 °C (starting temperature above 15 °C) in two or three days. Generally, the fermentation time of the edible mushroom culture material can be shortened by more than half, and the fermentation time of the mushroom culture material can be shortened by more than 10 days, and the mushroom can be mushroomed one week to ten days in advance. Pleurotus ostreatus, straw mushroom, Coprinus comatus and other culture materials fermentation cycle shortened 3-4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of manpower, material and other economic costs.
2, improve efficiency and increase production. It can quickly and effectively degrade, convert nutrients of materials, make nutrition more balanced and rich, and enable edible fungi to be absorbed as soon as possible to reduce the waste of nutrients and greatly increase nutrient utilization. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%. The comparative test demonstration shows that the fermentative agent has superior cost performance compared with similar products at home and abroad (such as Japan's EM, Korea's Agricultural Fur, Enzyme). It is embodied in "fast", "rapid", "defective" and "provincial"!

Chunmee 9367 is one of the treasures of Green Tea. The quality features are: the cable is a bit thick and loose, flat, a bit thin stem, yellow and green color.The aroma is smooth, taste mild, the color of the soup is still yellow and green.  The picking standard of fresh leaves is the initial development of one bud, one leaf and one bud and two leaves. For those with thick white hair and strong buds, six processes are selected, such as spreading, killing, rolling, baking, frying and re-drying.  The quality of tea soup is good for foaming. After drinking, you can add water to boil, according to the method of drinking, generally can add water to boil about three times.

Chunmee 9367 are produced by Joy Tea Co.,LTD with high quality and good appearance. Welcome you to visit our company. For inqury, please send mail directly.

Chunmee 9367 Green Tea

Premium Tea,Fresh Tea 9367,Fresh Green Tea 9367,Fresh Chunmee Tea 9367

JOY TEA CO., LTD. , https://www.joyteaco.com