First, increase the application of boron fertilizer, the results of significant tests. Before and after Ching Ming combined with chemical fertilizer, each chestnut is mixed with 100-150 g borax evenly mixed with human urea. About 1 meter away from the trunk, dig a ring-shaped ditch with a width of 15-20 centimeters, and spread the fertilizer evenly into the ditch. Covering the soil is pragmatic. The results show that the fertility rate of boron application is increased by 8%, yield is increased by nearly 10%, and the grains are full, bright in color and of high quality. Second, water conservation mulberry roots, is strictly forbidden to deep plowing: Many farmers to save time and expand the intercropping area, with cattle under the chestnut rake arable land, and even plough to the trunk less than 30 cm, the roots are not ploughed, was lifted, a year Plowing 2-3 times, not only slow growth of chestnut trees, but also unfavorable for high yields. In addition, chestnut flowering and nodule period is also a large number of water demand period, in case of drought, the new root has not yet been grown, the old root has been cut off, not only the number of knotted ball decreased, the natural rate of empty high, will inevitably lead to reduced production . Therefore, it is forbidden to use cows for water conservation. Third, interplanting moderately, interplanting between short and long growers must adhere to the principle of correctness between chestnuts and intercropping the crops. In the selection of crop varieties, dwarfs should be dominant, such as soybeans and medicinal herbs. As the seedlings grow up (around 5 years), they can be combined with the breeding industry to grow some perennial grasses that are resistant to yin and tolerance. China Agricultural Network Editor
The mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, China, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Green Mung Bean,Natural Grown Mung Bean,Grade A Green Mung Bean,Natural Mung Bean
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