Tomato simple reminder red

The use of erythropoietin or a synthetic hormone called Eosilicon to accelerate tomato ripening can indeed turn tomatoes red. However, when the hormone levels exceed safe limits, it may negatively impact the fruit's quality and marketability. This method is not only risky but also potentially harmful to consumers. On the other hand, for unripe tomatoes that have already been harvested, a more natural approach is often used. The fruits are laid flat on the ground, and 48-degree white liquor—bought from a local store—is sprayed onto them using a sprayer. Only a light mist is applied, just enough to touch the surface of the fruit. Afterward, straw is placed over the tomatoes, and a net is stretched above them. Within 1 to 2 days, the tomatoes begin to show excellent color development, and their flavor is often superior to those treated with artificial hormones. This method is safer, more natural, and results in better-tasting produce.

Dried Squid Pure

Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.

Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.

Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.

Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.

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