First, the purchase of pigs only talk about the price, do not talk about variety and size. Second, do not understand the market information, blindly build a field, high-priced pigs sold at low prices, causing great losses. Third, the pigsty layout is irrational. In some pig farms, building pig houses sit east to west, sit east to west, and even sit south to north. These are not conducive to cold insulation and summer cooling, and are not conducive to lighting and ventilation. In some pig houses, there are no pig feeding aisles. People walk through the houses and feed them extremely inconveniently and easily spread diseases. Fourth, feeding and management are not scientific. Pigs have poor digestibility of crude fiber, and feeding too much crude fiber will reduce the ability of the pig to digest and absorb protein. V. Drug abuse. Although drugs can prevent and treat diseases, they have certain toxic and side effects, especially antibiotics, which can increase the resistance of pigs and increase the difficulty of treatment after onset. VI. Ignoring disinfection. Some pig farmers neglect the disinfection of the pig houses. The pig houses have poor sanitation conditions and encounter environmental mutations. They often induce typhoid fever, delirium and other diseases. Seventh, vaccination is not timely, and the mortality rate is high. Vaccination is the primary measure to ensure the health of the pigs, but some people think that the immunization will affect the growth of pigs and ignore the epidemic prevention of pigs, resulting in poor immunity and vulnerability to disease. Eight, slaughter is not timely, long feeding cycle. More than 110 kilograms of pigs grow very slowly, the ratio of feed to meat is low, and manpower and feed are wasted. Nine, investment in construction does not leave working capital, money is used in the purchase of pigs and construction circle, and there is no plan to purchase feed. X. Information is not working, there is no reliable and stable sales channel.
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