One must remove the horns. The purpose of removing horns is to prevent cows from hurting or harming other cows. For calves of 30 days before the age, calves can be used for dehorning; calves of 1-3 months of age can be cauterized with sodium (potassium) caustic; for larger calves can be chiseled or sawed.
The second is to cut the nipples. After the birth of some yaks, in addition to the normal 4 nipples, there are also 1-2 nipples. These extra nipples are called nipples. It not only affects the appearance, but also causes bacterial infection and affects milking. Yak can be removed when the calf is 1-2 months old. The specific method is to first sterilize the breasts, and then use a sharp curved scissors to cut off the nipple from the base, the wound with 5% -10% iodine disinfection to prevent infection.
Third, provide sufficient drinking water. Because the moisture contained in the milk can not meet the normal metabolic needs of calves, cows must drink enough water during lactation. Initially, 1/2-1/3 of the hot water can be added to the milk, and a water tank can be set in the Yak Sports Ground to allow it to freely drink water.
Fourth, we must strengthen sports. In addition to cold weather, calves are allowed to move freely 10 days after their birth. After 4-6 weeks, calves should be properly chased. The daily exercise time should not be less than 1 hour to enhance the calf's constitution.
Fifth, we must diligently clean and observe. Yak is more demanding on the living environment. It responds to the cleaning of the quarters and changes grass, keeping it clean, dry, warm, spacious, and ventilated. When feeding yaks, observe the calf's appetite, exercise, and spirit; observe feces while sweeping the ground. Healthy yaks are smart, bright-eyed, and have a fur coat, otherwise they may be sick. If yaks are found to have sunken eyes, drooping ears, tight skin, and heavy excrement after feces drive, a preliminary diagnosis of enteritis may be made.
Sixth, be clean. The calf's feed and drinking milk must not be mildewed or defrosted, and it must be prevented from mixing with metals such as nails and feces. The commodity feed must be in the shelf life, if the homemade feed is to be fed, the artificial feed should be provided. During milking, cows and feeding tools must be cleaned and kept clean after each use; brushing cattle body once or twice a day ensures that calves are not contaminated by sewage and faeces and reduce the occurrence of diseases.
Seventh, we must prevent it. The best yak calves are raised in a single bar. Once the yak's feeding is completed, the residual milk of the yak's nose and mouth should be wiped clean. For the yaks that have already developed maggots, a small plank can be placed in front of the nose to correct. In addition, the yak unicycle feeding method also plays an important role in controlling the incidence of E. coli disease in calves and reducing the incidence of umbilical corditis.
Eighth, we must strictly disinfect. A regular disinfection system must be established. In winter, it should be used once a month and 2-3 times a month in the summer. The ground, walls, railings, food troughs, etc. must be fully sterilized with caustic soda, lime water, etc. If an infectious disease is found, it must be treated against dead cattle. The environment and utensils contacted were thoroughly disinfected.
The second is to cut the nipples. After the birth of some yaks, in addition to the normal 4 nipples, there are also 1-2 nipples. These extra nipples are called nipples. It not only affects the appearance, but also causes bacterial infection and affects milking. Yak can be removed when the calf is 1-2 months old. The specific method is to first sterilize the breasts, and then use a sharp curved scissors to cut off the nipple from the base, the wound with 5% -10% iodine disinfection to prevent infection.
Third, provide sufficient drinking water. Because the moisture contained in the milk can not meet the normal metabolic needs of calves, cows must drink enough water during lactation. Initially, 1/2-1/3 of the hot water can be added to the milk, and a water tank can be set in the Yak Sports Ground to allow it to freely drink water.
Fourth, we must strengthen sports. In addition to cold weather, calves are allowed to move freely 10 days after their birth. After 4-6 weeks, calves should be properly chased. The daily exercise time should not be less than 1 hour to enhance the calf's constitution.
Fifth, we must diligently clean and observe. Yak is more demanding on the living environment. It responds to the cleaning of the quarters and changes grass, keeping it clean, dry, warm, spacious, and ventilated. When feeding yaks, observe the calf's appetite, exercise, and spirit; observe feces while sweeping the ground. Healthy yaks are smart, bright-eyed, and have a fur coat, otherwise they may be sick. If yaks are found to have sunken eyes, drooping ears, tight skin, and heavy excrement after feces drive, a preliminary diagnosis of enteritis may be made.
Sixth, be clean. The calf's feed and drinking milk must not be mildewed or defrosted, and it must be prevented from mixing with metals such as nails and feces. The commodity feed must be in the shelf life, if the homemade feed is to be fed, the artificial feed should be provided. During milking, cows and feeding tools must be cleaned and kept clean after each use; brushing cattle body once or twice a day ensures that calves are not contaminated by sewage and faeces and reduce the occurrence of diseases.
Seventh, we must prevent it. The best yak calves are raised in a single bar. Once the yak's feeding is completed, the residual milk of the yak's nose and mouth should be wiped clean. For the yaks that have already developed maggots, a small plank can be placed in front of the nose to correct. In addition, the yak unicycle feeding method also plays an important role in controlling the incidence of E. coli disease in calves and reducing the incidence of umbilical corditis.
Eighth, we must strictly disinfect. A regular disinfection system must be established. In winter, it should be used once a month and 2-3 times a month in the summer. The ground, walls, railings, food troughs, etc. must be fully sterilized with caustic soda, lime water, etc. If an infectious disease is found, it must be treated against dead cattle. The environment and utensils contacted were thoroughly disinfected.
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